Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142
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Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142
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In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!
“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”
What will you learn:
- (00:00) Introduction
- (03:24) Necrotic enteritis causes
- (05:09) Microbiota and immunity
- (06:06) Antibiotic alternatives
- (07:48) Phytogenic strategies
- (10:00) Tight junction integrity
- (15:05) Final Questions
Meet the guest:
Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.
Connect with our guest on Social Media: LinkedIn
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