Vanessa Mota is the founder of My Dominican Kitchen, a bilingual platform that helps busy parents put together tasty, traditional Dominican and Latin-inspired meals.

Vanessa is passionate about creating quick and easy versions of the recipes she grew up eating. She loves to share them with those who want to cook meals filled with Latin flavors but that don’t take a ton of time to prepare.

It is her mission to show you how to make great, flavorful dishes at home without spending the entire day in the kitchen.

Husband and wife Eric and Shanna Jones are the creative team behind the Dude That Cookz food blog.

Eric Jones is a Louisiana native and self-taught home cook. He shares Southern and home style recipes using simple, and approachable ingredients.

Shanna was born and raised in Houston. She focuses on her passion for baking and food photography.

The couple's first cookbook, Healthier Southern Cooking, is scheduled for release on February 15, 2022.

JinJoo Lee is a passionate advocate and resource for Korean cooking through her food blog, Kimchimari.

JinJoo has a PhD in Computer Science and was a computer engineer for 15 years before starting her Korean recipe site Kimchimari in 2011.

JinJoo has been blogging full time since 2015. She started blogging at the encouragement of her only daughter when she was going off to college and wanted her mom to share recipes of Korean food she knew she would be missing at school.

JinJoo has always loved cooking and learning. She has taken a Culinary Techniques class from the French Culinary Institute, a class in Kimchi and Fermentation, and a two-month Korean dessert class from SookMyung Women's University Korean Food Institute, where she is also a Food Stylist Program graduate.

JinJoo helps people get acquainted with Korean cooking by providing extra information on her website such as how-to's on making Gochujang, how to ripen Kimchi properly, the differences between Korean and US cuts of beef and pork, and more. It is her dream to write a Korean cookbook that will not only curate good recipes, but will also serve as a solid foundation for anyone who wants to learn about Korean cooking.