Chef David David, Corporate Executive Chef and Erik Lanzner, Operations, Food and Beverage Director, talk about the 8 unique B2 Bistro + Bar locations in New Jersey and Pennsylvania.

We talk specialty pizza and mocktails with Catbird Asbury Park.

Cool down with us this week with the talented ice sculptor Jimmy Chiappa, owner of Jimmy’s Artistic Creations.

Chef Umberto of Zi Marie’s joins us this week to talk ‘clean pizza’ and the 70th Anniversary of Roma Foods.

Dining Out Jersey’s Atlantic City Insider, Laura D.C. Kolnoski, talks about what is new in AC plus everything that’s happening at Fort Monmouth.

This week we interview 2 professional chefs that are making a difference with Monmouth County high school students.

Celebrity Chef John Thomas of TheBeastro.net talks about drumming it up on Food Network’s Chopped and at local chef competitions.

Eric Vitale and Margaret Fontana talk about the 3rd Annual Chefs Who Care Event that is benefiting the Ashley Lauren Foundation.