• Cyprus

  • 2022/07/06
  • 再生時間: 23 分
  • ポッドキャスト

  • サマリー

  • This episode is called Cyprus but it really should be called Cyprus AKA Commandaria, the story of the worlds oldest wine still made today. We cover a lot in 23 minutes with this one - The Crusades, Monks, PDO laws, native grapes but I think that the real take away here is that if you come across wine from Cyprus drink it, because every time someone has a wine from Cyprus you are having a wine from one of the first places in the world to ever make wine, and that is f***ing cool. 

    I used some great resources here: 

    The Oxford Companion to Wine, 4th Edition by Jancis Robinson

    https://www.winemag.com/2010/05/05/wines-of-cyprus-nectar-of-the-gods/

    https://www.decanter.com/premium/wines-from-cyprus-current-trends-plus-top-bottles-to-seek-out-473948/

    I mentioned some wineries: 

    Kalamos: 
    https://www.kalamoswinery.com/

    KEO: 
    https://www.cyprusisland.net/cyprus-wineries/keo-winery-mallia

    EKTO:
    http://www.etkowines.com/listcategories.asp?parid=11&idcategory=49&ID=&menuid=162

    If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast 

    This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. 

    Until next week, I hope you drink something delicious! 





    Music Credit:

    Too Cool by Kevin MacLeod
    Link: https://incompetech.filmmusic.io/song/4534-too-cool
    License: http://creativecommons.org/licenses/by/4.0/

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あらすじ・解説

This episode is called Cyprus but it really should be called Cyprus AKA Commandaria, the story of the worlds oldest wine still made today. We cover a lot in 23 minutes with this one - The Crusades, Monks, PDO laws, native grapes but I think that the real take away here is that if you come across wine from Cyprus drink it, because every time someone has a wine from Cyprus you are having a wine from one of the first places in the world to ever make wine, and that is f***ing cool. 

I used some great resources here: 

The Oxford Companion to Wine, 4th Edition by Jancis Robinson

https://www.winemag.com/2010/05/05/wines-of-cyprus-nectar-of-the-gods/

https://www.decanter.com/premium/wines-from-cyprus-current-trends-plus-top-bottles-to-seek-out-473948/

I mentioned some wineries: 

Kalamos: 
https://www.kalamoswinery.com/

KEO: 
https://www.cyprusisland.net/cyprus-wineries/keo-winery-mallia

EKTO:
http://www.etkowines.com/listcategories.asp?parid=11&idcategory=49&ID=&menuid=162

If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast 

This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. 

Until next week, I hope you drink something delicious! 





Music Credit:

Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/

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