In Episode 6 of Cutting the Mustard, Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste laws and the rising cost of snacks. Plus, hear why snack giants are facing slumps and what it means for your favorite treats. Join us for spooky stories, snack insights, and plenty of laughs in this special Halloween episode!

In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!

In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they?

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In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always!

Remember to rate our podcast when you can! Thanks for listening!

Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review new products, and share personal stories from their snack-fueled escapades. Each episode features a mustard-based rating system to determine if these snacks truly "cut the mustard," adding a fun and unique flavor to their reviews.

From hilarious anecdotes about their high school Latin teacher to debates over regional snack flavors and fast food comparisons, this podcast is your go-to source for all things snackable. Tune in for a delicious mix of food talk, laughter, and the occasional snack-induced nostalgia with Joey, Carlos, and Anthony—who are here to see if your favorite treats make the grade!