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Guests: Antonio Dinis & Luciana Barbieri, co-owners of PORTO BY ANTONIO — a critically acclaimed eatery located in North Bergen, New Jersey, widely praised for its authentic Italian cuisine, particularly its Neapolitan-style pizzas and pastas. Offering a cozy and romantic ambiance, it’s the perfect spot for a special occasion or date night.; Chef Antonio De Ieso, and his wife Brenda — who are the co-owners of FIORENTINI, an authentic Italian restaurant located in Rutherford, New Jersey. Born and raised in Florence, Antonio attended the International Culinary School and has worked at world renowned eateries such as Le Cirque and Sea Grill at Rockefeller Center. His unbridled passion has earned him recognition as one of North Jersey’s best new chefs.

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Guests: Jeremy Lebewohl, co-owner of the famed 2nd Ave Deli, will share insights into the company’s rich history. Originally established by his uncle back in 1954, Jeremy, and his bother Josh, reopened the deli in 2007 at its East 33rd Street location, where it continues to serve its towering pastrami sandwiches and other traditional delicacies; Chef David Teyf, a renowned restaurateur and caterer, who is a principal of Madison & Park Hospitality Group and the owner of such critically acclaimed food establishments as Greenwich & Delancey Delicatessen and LOX Café. Chef Teyf is widely celebrated for his innovative dishes that give traditional kosher cuisine a modern twist.

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Dirk McCall de Palomá, Executive Director of the Sunnyside Shines Business Improvement District, is the featured guest on Sunday night’s episode of “CULINARY CONFIDENTIAL with CHRISTINA CATES.” Dirk and Christina will give listeners a “behind-the-scenes” look at Queens’ diverse culinary scene and will discuss some of the popular menu items found at the Empire Shop (a sandwich bar), Maison de Gateaux (a French bakery), and two restaurants: Seoul Bystro (Korean) and Shah’s Halal (Middle Eastern).

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Guests: .

Mallory Mortier has extensive experience as a Certified Flight Attendant (CFA) and has been a Gulfstream CFA fleet manager for some 17 years. He is the founder of CREWISE, a ground-breaking app designed to support aviation industry professionals by simplifying catering needs, enhancing onboard services, and empowering users to deliver exceptional flight experiences. (https://get-crewise.com/)

JoseMary Piacente, Corporate Flight Attendant for a US based private aviation company with global experience and standards—will talk about the challenges of presenting perfectly crafted dining experiences while flying miles above ground. (https://www.linkedin.com/in/josy-piacente-fa-chef/)

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Guests: Chef Renee Faris- Chef Renee — the owner of Erie Coffeeshop and Bakery, a popular small batch bakery located in Rutherford, North Jersey — has a rich culinary arts background, having worked at such renowned establishments as Carlo’s Bakery, Gramercy Tavern, and Fig & Olive. Her local bakery features a European-style coffee-shop experience which offers an array of artisanal pastries and locally roasted coffees; Chef Andrew Shotts -
Chef Andrew, the Executive Chef at the New York Yacht Club, has considerable culinary expertise, having previously served as the executive pastry chef at The Russian Tea Room and Tavern on the Green. He is also a celebrated chocolatier, recognized for his artisanal chocolates and twice named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America.”

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Guests:

Chef Drew Keane is a talented chef with over 15 years in the restaurant industry. He has honed his skills in a variety of global cuisines and is known for his creativity and precision in the kitchen. Chef Drew always puts a fresh spin on cherished favorites, ensuring you’ll enjoy his tips on how to host a stellar Thanksgiving dinner.
https://keaneoncooking.com/

Brian Proctor, the son of renowned motivational speaker Bob Proctor, emphasizes the profound impact of gratitude in his teachings. He believes that a daily gratitude practice can significantly enhance one’s life by improving relationships, including the crucial relationship with oneself. Brian will highlight how hospitality companies and many food establishments are benefiting from his guidance.

https://www.tuesdaysthanks.com/

https://www.linkedin.com/company/leeds-hospitality-group-llc

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Culinary Confidential With Christina Cates 11-17-24

Guests: Marta Pateiro, Head of Talent Development, Diversity, Inclusion & The Culture at Pernod Ricard North America (https://www.linkedin.com/in/mpateiro85/)

Amy Falbaum, Hospitality Recruiter, Owner of Amy Falbaum & Associates (https://www.amyfalbaum.com/)

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