In this lively episode of Cooking Unscripted, we’re joined by the charismatic Tante Hala Sayah for a delightful culinary journey. With her infectious humor and rich stories, Tante Hala brings an extra dash of joy to the kitchen as we prepare Shishbarak Ravioli—a dish that beautifully blends tradition with creativity.From rolling the perfect dough to crafting the mouthwatering filling, Tante Hala shares her secrets and tips for making this Middle Eastern classic. Along the way, expect plenty of laughs, heartfelt moments, and a few unexpected surprises. Whether you’re a seasoned chef or a curious foodie, this episode is packed with inspiration and entertainment.Join us for an unforgettable session of cooking, culture, and pure fun!

In Episode 3 of Cooking Unscripted, we welcome the talented Chef Layla Fathallah to the kitchen. Together, we prepare Kebbeh Arnabieyh, a beloved Lebanese dish known for its rich flavors and comforting essence. Chef Layla shares her insights and techniques, offering a masterclass in balancing traditional ingredients to create a dish that is both authentic and deeply satisfying.Chef Layla Fathallah is a renowned figure in the culinary world, celebrated for her expertise in Lebanese and Middle Eastern cuisine. With decades of experience, she has not only mastered traditional recipes but also brought innovative twists to beloved classics. Chef Layla’s journey includes appearances on popular cooking shows and collaborations with international culinary experts. Her passion for preserving and sharing the rich culinary heritage of Lebanon shines through in every dish she creates. Tune in to explore the stories and skills behind this culinary gem, guided by one of the most respected chefs in the region.

In Episode 2 of Cooking Unscripted, hosts Anthony Rahayel and Chef Jean Barbour welcome Chef Wadad Zarzour for an inspiring and flavorful session. While cooking kawarma—a traditional dish—and preparing sourdough toasties, Chef Wadad shares her remarkable journey from a telecom corporate career to becoming a celebrated chef. She delves into her passion for culinary arts, her son's exceptional skill in sourdough baking, and their exciting new venture in Dubai, Doughbai, which brings together their love for bread and innovation.This episode is a delightful mix of storytelling, hands-on cooking, and the warmth of family traditions, all seasoned with the aroma of fresh sourdough and sizzling kawarma.