Confessions of a Private Chef

著者： Chef Leo Aguirre & Chef Theo Burns
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  • We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
    © 2024 Confessions of a Private Chef
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  • The Hill Country Bon Vivant - Episode 17

    The Hill Country Bon Vivant - Episode 17
    2024/10/04

    Send us a text

    JeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing house fire that devastated her and her husband. However, that hasn't slowed her down! She is writing her first cookbook, and has gained a massive online following where she teaches people how to create beautiful meals, and to live life to their fullest “bon vivant”.

    It was a pleasure getting to know her story, and I think the listeners will find this episode not only interesting, but a true heart warming interview with so many great moments. You can check her out at https://hillcountrybonvivant.com/ and on instagram at https://www.instagram.com/the_hill_country_bon_vivant/

    This show is sponsored by: Fredericksburg Cast Iron Co.
    www.fbgcastiron.com

    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    1 時間 16 分
  • Helping Hospitality - Special Guest Kaleigh Wiese Episode 16

    Helping Hospitality - Special Guest Kaleigh Wiese Episode 16
    2024/09/26

    Send us a text

    On today's podcast we are having an in depth conversation with Kaleigh Wiese, She is a true titan in the business and hospitality realm. She is a home-school prodigy who got her start in the industry at a young age and has made her way through true grit and determination. She works and helps a variety of startups and small businesses to hone their messages and clarify their message and create amazing businesses. This Conversation is not only very informative but also a must listen if you are an entrepreneur or work in a small business. You can find her at @ode_places @gokaleigh for everything she has going on.

    This show is sponsored by Fredericksburg Cast Iron company
    https://www.fbgcastiron.com/

    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    1 時間 1 分
  • Sugar Rush with Cookies By Kendal - Episode 14

    Sugar Rush with Cookies By Kendal - Episode 14
    2024/09/19

    Send us a text

    Get to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business. You can find her on Instagram under the handle cookiesbykendal

    Watch Episode on YouTube https://youtu.be/4KyYRLIL2Nw

    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
    続きを読む 一部表示
    51 分

あらすじ・解説

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
© 2024 Confessions of a Private Chef
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