• Conchiglioni Gratinated with Salami Paste

  • 2024/12/30
  • 再生時間： 3 分
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Conchiglioni Gratinated with Salami Paste

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  • Conchiglioni Gratinated with Salami Paste Today's Recipe of the Day is Conchiglioni Gratinati alla Pasta di Salami , a rustic and spring-like first course, perfect for a family lunch that combines the sweetness of the broad beans with the creaminess of the ricotta and the savouriness of the salami, all perfectly gratinated. Preparation time : 30 minutes Cooking time : 35 minutes Calories : 860 per serving Serves : 4 Ingredients:
    • 320 g of conchiglioni
    • 200 g of shelled broad beans
    • 350 g of goat or buffalo ricotta
    • 270 ml fresh cream
    • 120 g of grated Grana Padano DOP
    • 120 g of salami paste
    • 50 ml of white wine
    • 3 sprigs of mint
    • Extra virgin olive oil
    • Salt and pepper
    続きを読む 一部表示

あらすじ・解説

Conchiglioni Gratinated with Salami Paste Today's Recipe of the Day is Conchiglioni Gratinati alla Pasta di Salami , a rustic and spring-like first course, perfect for a family lunch that combines the sweetness of the broad beans with the creaminess of the ricotta and the savouriness of the salami, all perfectly gratinated. Preparation time : 30 minutes Cooking time : 35 minutes Calories : 860 per serving Serves : 4 Ingredients:
  • 320 g of conchiglioni
  • 200 g of shelled broad beans
  • 350 g of goat or buffalo ricotta
  • 270 ml fresh cream
  • 120 g of grated Grana Padano DOP
  • 120 g of salami paste
  • 50 ml of white wine
  • 3 sprigs of mint
  • Extra virgin olive oil
  • Salt and pepper
続きを読む 一部表示

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