• Communicating the Flavors of Chocolate & Coffee

  • 2024/09/16
  • 再生時間： 1 時間 17 分
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Communicating the Flavors of Chocolate & Coffee

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  • Episode 16 Overview

    This episode of #PodSaveChocolate features an updated version of the presentation I gave to the annual symposium of The British Society of Flavourists on October 2oth, 2023 on Communicating the Flavors of Chocolate and Coffee. The overall theme and topic of the Symposium was coffee. (The 2024 Symposium, to be held in Brussels, will have chocolate and cocoa as its theme.)

    When I was asked to put together a presentation, I immediately thought back to my days at RISD where I was introduced to Edward Tufte’s book The Visual Display of Quantitative Information. (I was fortunate to be able to take a class taught by Tufte after I graduated.)

    Visit the post on TheChocolateLife for more information and links.

    Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

    Find out more at https://podsavechocolate.pinecast.co
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Episode 16 Overview

This episode of #PodSaveChocolate features an updated version of the presentation I gave to the annual symposium of The British Society of Flavourists on October 2oth, 2023 on Communicating the Flavors of Chocolate and Coffee. The overall theme and topic of the Symposium was coffee. (The 2024 Symposium, to be held in Brussels, will have chocolate and cocoa as its theme.)

When I was asked to put together a presentation, I immediately thought back to my days at RISD where I was introduced to Edward Tufte’s book The Visual Display of Quantitative Information. (I was fortunate to be able to take a class taught by Tufte after I graduated.)

Visit the post on TheChocolateLife for more information and links.

Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

Find out more at https://podsavechocolate.pinecast.co
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