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サマリー
あらすじ・解説
Chris Brockel explores the journey of Feed Kitchens, a food business incubator in Madison, Wisconsin. Key insights include the evolution of local food systems, the impact of the pandemic on food entrepreneurship, and how innovative programs help connect farmers with urban markets. Chris Brockel shares his unique perspective on building sustainable food practices and empowering the next generation of food entrepreneurs in a supportive community.