Spiritual Free Will and Higher Self Permission
In this podcast episode, Andy Porter, Psychic Surgeon & spirit guide CHEN, offer an in-depth exploration of eating meat from a spiritual perspective.

This video transcript features a detailed discussion about the complex topic of eating meat, blending personal experience, spiritual guidance, and scientific considerations.

Andy shares his personal journey from being a lifelong meat-eater to a vegetarian for seven years and then returning to eating meat. Chen elaborates on the biological design of humans as omnivores, the vibrational effects of consuming meat, especially meat from animals slaughtered in stressful conditions and the nutritional necessities such as vitamin B12 and iron that meat provides.

Highlights
🥩 The human digestive system is designed for an omnivorous diet that includes meat, plants, and fish.
🌿 The spiritual vibration of food affects the eater; meat from stressed animals may lower vibrational frequency.
🧬 Individual dietary needs vary based on biology, spiritual background, and personal energetic makeup.
🥕 Vegetarian and vegan diets require careful planning to avoid nutritional deficiencies (e.g., B12, iron).
🌐 Cultural and familial programming influences dietary choices deeply from childhood.
⚖️ Conscious and respectful food choices, regardless of diet, promote higher spiritual alignment.
🔮 Future food selection may be based on vibrational frequency rather than taste or cost.

Key Insights
🦷 Human dietary design as omnivorous: Chen points out that humans are unique among mammals in their ability to digest a wide variety of foods, including meat, fish, and plants, supported by their dental and digestive structure. This biological adaptability reflects evolutionary design for a mixed diet, though modern eating habits often diverge significantly from this natural model.

🌱 Spiritual implications of eating meat: Consuming meat is not just a physical act but a vibrational exchange. Animals slaughtered under stress carry low vibrational energies such as fear and adrenaline, which then energetically influence the eater’s subtle bodies and overall vibration.

🥦 Nutritional risks of vegetarian and vegan diets: While such diets may align with higher spiritual ideals of non-violence and compassion, they require deliberate supplementation of critical nutrients commonly found in meat, such as vitamin B12, iron, complete proteins, omega-3 fatty acids, and zinc.

🛒 Future of food selection based on vibrational frequency: Chen predicts a future where food will be categorised and chosen based on measurable vibrational frequencies rather than traditional criteria like taste or price.

🩸 Blood as a diagnostic and energetic indicator: The transcript highlights blood as a key indicator of health and vibration. Future medical technologies might automate diagnostics and personalised treatment by analysing blood’s energetic and nutritional status, integrating AI and robotics to optimise health outcomes. This insight points to a merging of spiritual and scientific approaches in healthcare.

The conversation encourages open-mindedness, compassion, and personal responsibility, with an eye toward a future where energetic qualities of food become central to human eating habits and health management.

🔗 Connect with Us:
Website: www.andy-porter.co.uk
Instagram: @andyporterpsychicsurgeon
Facebook: facebook.com/andyporterpsychicsurgeon
YouTube: Andy Porter Psychic Surgeon

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