Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard, they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food.

Nixta Instagram

Edgar Rico

Sara Mardanbigi

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What does it really take to build a successful career in today’s culinary industry?

In this episode of Chef’s PSA, Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work.

From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market, Chef Fink shares stories about career progression, partnerships, sustainability, and the mindset it takes to keep going—even when the odds are stacked against you.

If you’re looking for hard-earned lessons and practical advice from one of Austin’s most respected chefs, this episode delivers.

Kevin Fink Instagram

Sponsored by Foods In Season.

⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠

Join the Chef's PSA Community!

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• Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠

• Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.

Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more!

Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts.

Phillip Frankland Lee Instagram

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Join the Chef's PSA Community!

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• Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠

• Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/