Chef, May I Call?

著者： Hospitality Podcast
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  • サマリー

  • Welcome to Chef, May I Call Podcast:

    Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

    At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

    We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

    Join us as we interview experts, dive deep into specific topics, and even get a little controversial.

    Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


    Hosted on Acast. See acast.com/privacy for more information.
    Christo Vlahos
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エピソード
  • Bread and Cereal

    Bread and Cereal
    2024/09/12
    Christo and Tex discuss mainly Tex on his hatred of the "free" bread basket and bowls of cereal.

    Hosted on Acast. See acast.com/privacy for more information.
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    55 分
  • Coffee Slurps

    Coffee Slurps
    2024/08/29
    Christo and Tex are getting real about popcorn, their coffee orders and if they're assholes or not.

    Hosted on Acast. See acast.com/privacy for more information.
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    48 分
  • Tzatziki and Beers

    Tzatziki and Beers
    2024/08/15
    Christo and Tex are talking about condiments, meal prep and what they would be if they weren't chefs.

    Hosted on Acast. See acast.com/privacy for more information.
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    54 分

あらすじ・解説

Welcome to Chef, May I Call Podcast:

Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

Join us as we interview experts, dive deep into specific topics, and even get a little controversial.

Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


Hosted on Acast. See acast.com/privacy for more information.
Christo Vlahos
クッキング 社会科学 リーダーシップ アート 経済学 旅行記・解説
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