We jump in and discuss how we can take full advantage of someone that has landed on our website.

Why a Personal Chef doesn't need to cook in the clients home and how much money you can really make.

Most personal chefs start their business without a destination

in mind. In this episode we'll discuss how and why its so important to have a goal to grow your personal chef service.

In this episode, I'm breaking down 20 raw, honest lessons I’ve learned from building a personal chef service from the ground up. These aren’t fluffy tips—they’re the kind of truths I wish someone told me when I started.

We’ll cover the mindset shifts, marketing moves, pricing pitfalls, and hard-earned insights that shaped my journey. If you’re tired of vague advice and want real talk about what it actually takes to grow a successful chef service—this one's for you.

Whether you're just starting out or trying to scale, this episode will give you clarity, direction, and maybe even a few laughs.