Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021.

Dobson, Ross. The Lost Recipes. Echo Publishing, 2024.

"Synthesizing Chicken Noodle Soup From Pure Chemicals." YouTube, uploaded by The Thought Emporium, 20 Sept. 2023

Perret, Marcel Andre. "Chicken Flavor and Process for Preparing the Same." United States Patent US3689289A, 5 Sept. 1972. Google Patents,

"Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia Foundation

Hsing, Jenny. "What Is Chicken Salt?" Epicurious, Condé Nast, 19 Aug. 2019

Brinkworth, Peter. "Chicken Salt Inventor Peter Brinkworth, Salt of the Earth." ABC News, 21 Sept. 2022

"America's Test Kitchen Editors." What Exactly Is Chicken Salt? America's Test Kitchen, 22 Sept. 2022

MasterChef. MasterChef Australia: The Cookbook (Series 3). Harper Collins, 2011

The Heston Blumenthal Team

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours.

"Jelly Roll Recipe." New England Recipes

"Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.

Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."

Bayless, Rick. "Red Tomato Rice."

Bayless, Rick. "Huitlacoche Mushroom Tacos."

Bayless, Rick. "Roasted Tomatillo Salsa."

Bayless, Rick

Cariño

Oyamel

Holbox

"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025

"Blue Corn Tortillas." Muy Delish

"Kenji López-Alt."

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social