• Chandra Ram and David Lawrence: hot topics in today's restaurant world

  • 2019/12/19
  • 再生時間： 1 時間 15 分
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Chandra Ram and David Lawrence: hot topics in today's restaurant world

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  • We are talking with Chandra Ram, editor of Plate Magazine and chef and restauranteur David Lawrence on the state of the restaurant industry on this episode of Food, Wine & the Culinary Mind with Mat Schuster. See if you agree or disagree with this conversation on mental health, staffing, technology, environmental responsibility and of course...fears. Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
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We are talking with Chandra Ram, editor of Plate Magazine and chef and restauranteur David Lawrence on the state of the restaurant industry on this episode of Food, Wine & the Culinary Mind with Mat Schuster. See if you agree or disagree with this conversation on mental health, staffing, technology, environmental responsibility and of course...fears. Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
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