The Burmese population in Indianapolis brings with it rich tradition, strong community ties, and flavorful cuisine.

Tucked inside the south side of Indianapolis is Chin Brothers Restaurant and Grocery, a small space known for its authentic Burmese and Southeast Asian cuisine.

For it’s owner, it’s more than business: It’s a cultural bridge.

From mohinga, a traditional fish noodle soup, to tea leaf salad and spicy curries, Chin Brothers Restaurant and Grocery has many traditional dishes.

It was 15 years ago, when Hre, who’s from Burma (now known as Myanmar) opened up his grocery store. A year later, he opened up the restaurant next door to provide a one-shop stop for his customers.

Indianapolis has one of the largest Burmese populations in the country, with many in Perry Township. Hre’s goal is to expose more people in the Hoosier state to Burmese food. He says that the popular dishes he serves are filled with foods you could get anywhere in Burma, such as kyay oh, teas, and rice dishes.

Hre is proud to own his business in a diverse part of the city, where he and other cultures can grow and celebrate one another.

Whether you’re looking for an authentic taste of Myanmar or just a new spot to try something different, Chin Brothers Restaurant and Grocery offers more than a meal: It offers connection.

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