エピソード

  • Catch the Current episode 24: We'd kill for some lobster this Fourth of July
    2025/07/04
    'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks
    続きを読む 一部表示
    17 分
  • Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali
    2025/06/27
    Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report
    続きを読む 一部表示
    28 分
  • Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood
    2025/06/20
    Say "sizzling summer of seafood" three times fast
    続きを読む 一部表示
    19 分
  • Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights
    2025/06/16
    From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea
    続きを読む 一部表示
    20 分
  • Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts
    2025/06/06
    At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs
    続きを読む 一部表示
    20 分
  • Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements
    2025/05/30
    American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycling Day in Seattle, Washington
    続きを読む 一部表示
    26 分
  • Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend
    2025/05/23
    This is the podcast episode to download while you're barbequing this weekend
    続きを読む 一部表示
    24 分
  • Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results
    2025/05/16
    Plus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood
    続きを読む 一部表示
    23 分