• Cacao Boliviano with Volker Lehmann

  • 2024/09/16
  • 再生時間： 1 時間 6 分
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Cacao Boliviano with Volker Lehmann

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  • Episode 20 Overview

    This episode of #PodSaveChocolate features an interview with Volker Lehmann, a German-born and trained tropical agronomist who’s been working in Bolivia for over two decades. Volker is best known in the cocoa and chocolate communities as the person who first introduced the wild cacao of the Bolivian Beni, harvested on his chocolatale, the Hacienda Tranquilidad, into the market in 2006 by convincing Felchlin to take on his beans – a non-trivial task.

    Since then, Volker has been a champion of Bolivian cacao grown throughout Bolivia, not just in the area of the Beni department that surrounds the Hacienda Tranquilidad, but also in Alto Beni, where farmed cacao, mainly organic, has been produced since the 1970s. There he owns a harvest center “Flor de Cacao” in the town of Palos Blancos, where Heirloom Cacao Preservation (HCP) #1 was produced in 2013.

    Visit the post on TheChocolateLife for more information and links.

    Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

    Find out more at https://podsavechocolate.pinecast.co
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Episode 20 Overview

This episode of #PodSaveChocolate features an interview with Volker Lehmann, a German-born and trained tropical agronomist who’s been working in Bolivia for over two decades. Volker is best known in the cocoa and chocolate communities as the person who first introduced the wild cacao of the Bolivian Beni, harvested on his chocolatale, the Hacienda Tranquilidad, into the market in 2006 by convincing Felchlin to take on his beans – a non-trivial task.

Since then, Volker has been a champion of Bolivian cacao grown throughout Bolivia, not just in the area of the Beni department that surrounds the Hacienda Tranquilidad, but also in Alto Beni, where farmed cacao, mainly organic, has been produced since the 1970s. There he owns a harvest center “Flor de Cacao” in the town of Palos Blancos, where Heirloom Cacao Preservation (HCP) #1 was produced in 2013.

Visit the post on TheChocolateLife for more information and links.

Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

Find out more at https://podsavechocolate.pinecast.co
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