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サマリー
あらすじ・解説
Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers and creatives reveal the complex stories behind ingredients that can be found in contemporary kitchens across Australia – Milk, Eel, Honey, Mushrooms, Wine and Seaweed.
Listen to season 1 on Apple Podcasts or Spotify.
Image: Alana Dimou
Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited the New Voices On Food books, which showcased under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney.