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Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
- 2024/12/31
- 再生時間: 35 分
- ポッドキャスト
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サマリー
あらすじ・解説
UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.