• Behind the Line with Chef Danny Davies

  • 著者： Chef Danny Davies
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Behind the Line with Chef Danny Davies

著者： Chef Danny Davies
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  • Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line.

    Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email editor@TritonNews.com
    See more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews
    Copyright Chef Danny Davies
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Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line.

Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email editor@TritonNews.com
See more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews
Copyright Chef Danny Davies
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  • Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht.

    Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht.
    2023/01/26
    This wonder woman super yacht chef is an inspiration to all sole chefs. No one can stop this force of nature from competing, training or serving showstopping food for her crew and guests alike.
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    21 分
  • Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter.

    Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter.
    2022/10/19
    Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified Sommelier by the Court of Master Sommelier and in this episode, she leads Chef Danny Davies and Stewardess Erica through a masterclass in Wine pairings for their next charter and delves into her favorite hacks for simplifying the provisioning process for your next charter.

    -  Free Bottle of Champagne

    -  Onboard Tasting Experience

    -  3 hours of onboard Sommelier led wine training for crew for FREE

    -   Double Premier Cellar Perks Points

    $1,000 value

    Will it be the Ryan Reynolds or the Taylor Swift package for you? Take the quick 1 minute to find out which curated package is best for your guests and snag some swag for you while you’re at it.

    @thetritonnews

    @futurechefproject

    @premiercellarsfll

    We filmed on the beautiful M/Y Cupcake a beautiful yacht available for charter with @worthavenueyachts and on display at FLIBS.

    https://www.premier-cellars.com/custom-wine-packages/

    https://www.premier-cellars.com/service/loyalty-program/

    #wine #premiercellars #womeninyachting #winetasting #yachtsommelier #yachtlifestyle #wineadventures #cellarmanagement #wineprovisioning #superyachtcrew #thesuperyachtchef #yachtchef #stewlife #yacht #luxuryyacht #charteryacht
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    13 分
  • Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

    Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara
    2022/10/04
    Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.
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    4 分

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