It's always sprinkle season when Andrea is around!

Macaron queen, rainbow and sprinkle enthusiast, and holiday overachiever…she lit up season three of the Great Canadian Baking Show, and now she's bringing that same energy to the pod.

From baking chaos (the fun kind) to festive flair, Andrea's episode is a sugar-coated joyride you don’t want to miss.

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This week on the podcast, we’re joined by Crime Scene Kitchen Season 3 champions Jessica Harrison and Lenore Johnson!

These longtime friends (and competitors) took on mystery desserts, high-stakes challenges, and a kitchen full of clues … and came out on top! Don’t miss their behind-the-scenes stories, sweet strategies, and the moments that brought them closer than ever. And consider this your invitation to seek out CSK and binge watch it if you haven’t yet…it’s worth it.

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Next up on the podcast: Becky & Daniel Rosales, the dynamic sister-brother duo finalists in Season 3 of Crime Scene Kitchen! After years apart, they reunited for the ultimate baking challenge. With Daniel’s pastry chef expertise and Becky’s cookie artistry, they brought both skill and sibling spirit to the competition. You won’t want to miss their story … and maybe even some behind-the-scenes secrets!

Tune in for this all new episode of Baking Scraps featuring the talented and most lovely Becky & Daniel Rosales.

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Get ready for a heartwarming episode with Katelyn and Ronan Allen! This dynamic duo captured hearts (and tummies) as semi-finalists on Crime Scene Kitchen Season 3, and their love and respect for each other shine both in and out of the kitchen.

Katelyn, the social media star behind @sweetkatebake brings her signature creativity, energy and dancing skills to the kitchen while Ronan is her biggest cheerleader and supporter every step of the way. As recent newlyweds, their story is as sweet as their desserts. You won’t want to miss this “couple goals” episode!

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This week on the Baking Scraps Podcast, Lisa and Cristina are chatting with none other than Jen Childs, finalist from Season 8 of The Great Canadian Baking Show.

After seven (yes, SEVEN!) “unsuccessful” applications, Jen finally landed her spot in the tent … and she made it all the way to the finale! Proof that persistence, passion, and maybe a few dozen practice bakes really do pay off.

Join us as we talk about her journey, the highs and lows of competition baking, and what kept her going after each “sorry, not this time” email. Trust us … you won’t want to miss this one!

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This week on Baking Scraps, Lisa and Cristina are welcoming two incredible bakers from The Great Canadian Baking Show Season 7—Niv Menon-Saberi and Rainier Maksoud!

From the first signature bake to the final showstopper, GCBS isn’t just about cake … it’s about connection. This episode is all about the friendships that rise from the tent, turning competitors into lifelong friends.

Join Lisa & Cristina as we chat about Niv’s and Rainier’s baking journeys, hilarious behind-the-scenes moments, and how the GCBS experience created bonds that go beyond the bakes.

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Double the Fun, Double the Episodes!

We’ve got something extra special coming this Tuesday! Lisa and Cristina teamed up with Erin and Heather from Three Kitchens Podcast for a crossover event—you’ll hear us on their show, and them on ours!

Three Kitchens is all about cooking (with a little baking), and these two bring fun, creativity, and great conversation to the kitchen. We had a blast chatting with them about their journey into the podcasting world and their adventures in the kitchen!

Catch both episodes wherever you listen to podcasts. Don’t miss this delicious double feature! And be sure to follow Erin & Heather on @three_kitchens_podcast for lots of great conversation and meal ideas!

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Lisa and Cristina’s next guest is none other than Arvin Garcia —winner of The Great Australian Bake Off Season 8!

Known for his incredible creativity, precision, and quiet confidence, Arvin wowed the judges (and us!) with his stunning bakes. And seriously… who could ever forget that Tiramisu masterpiece?!

We dive into his baking journey, his baking in the shed experience, and the artistry behind his showstopping creations. You won’t want to miss this one!

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