Curious how a former U.S. Navy nuclear submarine officer used his experience to lead businesses to success? Tune into the Bake to the Future podcast as Pippa O'Shea, ABA's Senior Manager of Events and Programming, is joined by Marc Koehler. Marc shares his fascinating journey from submarine officer to leadership development specialist and his unique approach to "fast attack leadership". Listen in for his key business strategies, his powerful insights into the importance of a solid mission, and his compelling stories about life on a nuclear submarine.

With special guests:

Marc Koehler, Founder, Lead with Purpose

Hosted by:

Pippa O'Shea, Senior Manager of Events and Programming, American Bakers Association

Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.

With special guest:

Abby Ceule, Vice President of Function Systems, Corbion

Hosted by:

Rasma Zvaners, Vice President of Government Relations, ABA

Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement.

With special guest:

Bill Quigg, ABA Chair and President of Richmond Baking