『BBQ Nation』のカバーアート

BBQ Nation

BBQ Nation

著者： JT and LeeAnn Whippen
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 BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyAll rights reserved アート クッキング 食品・ワイン
エピソード
  • Amy Mills - 17th Street Barbecue - Encore

    Amy Mills - 17th Street Barbecue - Encore
    2025/07/05

    The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.

    Links referenced in this episode:

    • paintedhillsbeef.com
    • heritagesteel.us
    • oregondungeness.org
    • barbecuenationjt.com
    • shop17bbq.com
    • 17bbq.com

    Companies mentioned in this episode:

    • Painted Hills Natural Beef
    • Oregon Dungeness Crab Commission
    • 17th Street Barbecue
    • Heritage Steel
    • Hammerstahl

    Mentioned in this episode:

    null

    null



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    44 分
  • Meathead 4th Of July Special - Afterhours

    Meathead 4th Of July Special - Afterhours
    2025/07/03

    Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn

    Mentioned in this episode:

    null

    null



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    22 分
  • Meathead July 4th Special

    Meathead July 4th Special
    2025/06/28

    This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.

    Links referenced in this episode:

    • amazingribs.com
    • paintedhillsbeef.com
    • heritagesteel.us
    • oregondungeness.org
    • pigpowder.com

    Companies mentioned in this episode:

    • Amazing Ribs
    • Painted Hills Natural Beef
    • Heritage Steel
    • Hammerstahl
    • Pig Powder

    Mentioned in this episode:

    null

    null



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    50 分

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