What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods. This working property on the Southern Tablelands of NSW has an open door agri-tourism venture bringing this little biodynamic business to a much broader audience. Murray Prior of Nguurruu Farm joins me now to discuss:

• Murray’s favourite place on the property is the a magnificent old stringybark tree.
• "Nguurruu" is the name of the farm, meaning ‘camp’ in Indigenous language, and Murray shares the significance behind this powerful name.
• Over time, the land had been over-cleared and over-used, but Murray is part of a new generation working to restore its vitality.
• He discusses the Farm Master Plan, which is used to educate new farmers on how to work with the land without depleting it.
• The belief that only large-scale operations can make a meaningful impact in agriculture is one that Murray has intentionally challenged through his work.
• With a deep desire to contribute positively to the land, Murray explains some of the modifications and practices he has implemented to improve the health of Country.
• He also shares his passion for biodynamics and how his approach blends Indigenous knowledge systems with western agricultural practices.
• Many listeners may already be familiar with The Barn — a stunning agri-tourism venture and converted horse stable that now welcomes visitors to the property.
• Guests at Nguurruu are often intrigued by the biodynamic practices, and Murray spends time sharing the journey of their food and the farm’s philosophy.
• Murray reflects on how he and his family have come to truly live and breathe the land.
• He shares the most unexpected moments he has encountered and addresses common misconceptions about farming.
• Murray finishes by sharing his ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Nguurruu

Produced by Pretty Podcasts

It’s the stuff dreams are made of – Christmas all year round. For one Queensland family and all who visit their farm, that’s the reality. 20 acres of perfectly formed Christmas trees, the decorations to adorn them – and for those wanting a little more – you can even indulge in one of their famous hot chocolates. If it sounds magical, that’s exactly what the owners had in mind. Let’s meet the family sprinkling that Christmas spirit almost 12 months of the year, Katrina and Brad Fraser of Granite Belt Christmas Farm join me now to discuss:

• Their favourite spot on the property is spending time on the land with the kids.
• Brad has transformed 20 acres of former apple orchards into a real Christmas tree plantation.
• Katrina came up with the idea of growing Christmas trees after becoming a mum, aiming to create a business that supported staying at home.
• The business offers an interactive experience where customers can choose their own tree and enjoy a full day on the farm.
• Growing the perfect Christmas tree involves biology, fertilising, pruning, and carefully shaping each tree.
• Katrina converted an old apple shed into a charming Christmas shop, now part of a growing retail presence that includes cafes and online sales.
• The onsite café has become a highlight of the experience, helping create lasting childhood memories.
• The business stays active year-round with Christmas in July events, a permanent store, and a growing online market.
• They love the rural lifestyle and the connection to their local community.
• A common misconception is that tree farming is simple — but it involves year-round work and planning.
• One of the most unexpected challenges they’ve faced was navigating bushfire season.
• Their ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Granite Belt Christmas Farm

Produced by Pretty Podcasts

As first-generation farmers, this family says they started small and safe – but there’s nothing small about the big issues they’re addressing. Ethics, sustainability and regeneration underpin everything they do. To achieve that, they have a passion for First Nation’s knowledge combined with giving their animals the most natural life possible on a farm. To learn more about Echo Valley Farm, Randal Breen joins me now to discuss:

• Randal shares his favourite place on the farm.
• As a first-generation farmer, he explains why he chose this life — to care for the land while working it.
• Insight into the complexity of running a mixed farm — multi-species and cropping.
• A deep commitment to ethics, sustainability, and regenerative practices — including eliminating chemicals.
• Guided by the “4 Good Principles”: Good for the animal, Good for the land, Good for the farmer and, Good for you
• Incorporating First Nations knowledge and ancient land management techniques — and the results.
• What Randal loves most about life on the land.
• The value of intergenerational farming knowledge — and common misconceptions.
• Unplanned disruptions — the most unexpected part of the journey.
• Randal’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Echo Valley Farms

Produced by Pretty Podcasts