Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development.

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When future generations look back at our appalling treatment of other animals, Camp Beagle in Cambridgeshire will symbolise the extraordinary commitment of the few who refused to allow the atrocities of scientific research on animals to go unchallenged.

In this episode, Sole Iriart, a spokesperson for Britain's longest - running protest of its kind, talks about the campaign to shut down the breeding facility where thousands of beagles are bred for use in chemical and other experiments.

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We continue our discussion with leading advocate for animal rights, Professor Gary Francione. In this second part, we consider whether the characteristics of consciousness, rationality and awareness in animals is what gives them a right to life, or whether sentiency alone is sufficient. We also discuss if promoting animal welfare is a waste of time and resources, and if the 'rights' approach is more coherent and likely to produce results. Finally, lab grown meat is the last item on the menu in this important interview.

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