『America Works』のカバーアート

America Works

America Works

著者: Library of Congress
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Features the voices of contemporary workers from throughout the United States talking about their lives, their workplaces, and their on-the-job experiences. Drawn from hundreds of longer oral history interviews collected by fieldworkers for the American Folklife Center's Occupational Folklife Project (OFP), America Works is a testament to the wisdom, wit, knowledge, and dedication of today's working Americans. These engaging oral histories, which have are preserved in the American Folklife Center's archive, are enriching and expanding America's historical record. 社会科学
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  • Alison Smith. Pet food and supply pantry. Bismarck, North Dakota.
    2025/05/15

    Alison Smith, founder and director of Addi’s Eats Pet Food and Supply Pantry, a food bank that assists pets and their care givers in Bismark, North Dakota, speaks with documentarians Margaret Mary Miles and Catherine ten Broeke as part of their Occupational Folklife Project “Homeless Shelter Workers in the Upper Midwest.”

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    6 分
  • Joel Mashburn. Pharmacist and elephant enthusiast. Hugo, Oklahoma.
    2025/05/08

    For several generations, the small town of Hugo in southeastern Oklahoma has been a “wintering over” town for family-owned circuses. Many of its residents are working or retired circus workers and circus references are found throughout town –from store signs to gravestones. Joel Mashburn, a Hugo pharmacist who is fascinated with circus elephants, explains how they intersect with his life and work to researchers Tanya Finchum and Juliana Nykolaiszyn for the Oklahoma Oral History Research Program “’Big Top’: The Show Goes On.”

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    6 分
  • Bill Henessey and Beth Whiting. Sustainable farming. Huntington, Vermont.
    2025/05/01

    As part of a larger Occupational Folklife Project on “Grass-Roots Agriculture in Vermont,” Bruce Hennessey and Beth Whiting, owners of Maple Wind Farm in Huntington, Vermont, talk with folklorist Andy Kolovos about moving to Vermont in 1999 to become farmers; how their small business expanded into a diversified produce and livestock operation employing 18 workers; and how they are trying to move towards more humane and ecologically friendly farming.

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    7 分

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