All The Woo Podcast

著者： All the Woo A to Z
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  • Welcome to ALL THE WOO A to Z, a podcast inviting listeners on a weekly journey of intellectual exploration and personal growth within the realm of metaphysics. Whether you’re a seasoned philosopher or a curious mind, the discussions celebrate the profound questions of the universe while emphasizing the joys of friendship. Each episode fosters a theme of personal growth and a more nuanced perspective on life. We release on Thursdays!
    Copyright 2024 All rights reserved.
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あらすじ・解説

Welcome to ALL THE WOO A to Z, a podcast inviting listeners on a weekly journey of intellectual exploration and personal growth within the realm of metaphysics. Whether you’re a seasoned philosopher or a curious mind, the discussions celebrate the profound questions of the universe while emphasizing the joys of friendship. Each episode fosters a theme of personal growth and a more nuanced perspective on life. We release on Thursdays!
Copyright 2024 All rights reserved.
スピリチュアリティ 社会科学
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エピソード
  • Season 2 -- A for Anchor Points

    Season 2 -- A for Anchor Points
    2025/01/30
    Suzanne and Mychal discuss what IS an anchor point and how to make it work for you in these times of "high strangeness." Mentioned in this episode: Stoller Pinot Noir "Big Bang" and "Friends" TV shows "Let Them" by Mel Robbins TRANSCRIPT: (00:07): Hi, and welcome to All the Woo A to Z. We're your hosts, Suzanne and (00:12): Mychal, and this is season two. Hello, I'm Mychal, and I am learning how to walk like a normal person this week. (00:37): Hi, I'm Suzanne, and I have actually been sitting on a heating pad. I threw out my back. (00:43): Yay. (00:45): Welcome to All the Woo. A to Z. And this is A for anchor points, and that's anchor as in anchoring into earth, anchoring into solidity. So A-N-C-H-O-R. (01:01): Yes. And so as always, we welcome you at our metaphorical table, but also this is, we're at a real table, which is great, but it's our non-judgmental space where we welcome you, where we discuss all of our own personal experiences and understandings of these topics. And just hope at the very least that you are entertained. So what are we drinking? So I was thinking, okay, anger points grounded. (01:27): Now if we were really cool, we would have a picture of right now. But since we're a podcast and don't have pictures, (01:35): Yeah. We're not just (01:36): Imagine alphabet (01:37): Picture oriented. No, I was thinking, okay, grounding. And I was thinking about wine and I was like, what does wine do or offer? Or maybe even not wine. What is super grounding? And the thing that came to mind is we're going to get a little technical on you here. There is something that you can do and utilize in wine making that's called gravity flow. (02:03): Is the alphabet part making sense now? I thought so. (02:07): But using that idea of gravity and how do you work with it? So the wine that we are enjoying is a gravity flow winery, and it's called Stoller. And they have a pinot noir. This is their Dundee hills and they're in Oregon. They're also sustainably organic. So just FYI shout out there what this means, gravity flow. It is essentially you can have it and if you're going to utilize it, you would probably use it in all points in the wine making where you're moving the wine either from one location to another essentially, and that you would have your winery be, have multiple levels to it. So it literally, (02:46): The physical structure of the winery, (02:48): Physical structure of the winery would be multiple levels. So that this is (02:51): Architecture we're talking (02:51): About? Correct. A for architecture. Yeah. There we go. Works on so many levels. Oh, not intended. Not intended, but I guess happy accident. And (03:02): Her dad came out, (03:02): It did, can't help it. Can't help it. Okay. So then you'd have the wine tube, take it from one tank and have the gravity allow it to flow down into either your fermentation tank, so you'd move it from crush into your fermentation tank that way. Or you can do what are called pump overs where you have all the skins and everything that all raise their way to the top when they're going through the fermentation process. And then you would take the wine from the bottom and move it back up to the top to get it to all mix up again. You can do it like that. And then even moving it into the bottle for the bottling process, you can have it then where it flows down again. But ideally, you see this often with pinot noirs (03:45): Because (03:46): Pinot noirs are such a thin skinned grape. They're so delicate that you really don't want a lot of extra ing or extra movement that's not necessary because it doesn't need all that. I don't (03:59): Want to bruise the wine, (04:01): For lack of a better explanation, but yes, essentially that's what it's about. It's about taking it easy and being as gentle as you can in the process, but allowing kind of really taking this idea of mother nature to a whole new level. Also, another bad joke, not intended, but it really works here. Sam is just, I know (04:24): My jokes. Just imagining mother nature with all the little grapes and a little bassinet and then tipping over the bassinet to go down a slide into, and this is where it gets really weird because that is going into a vat. Yes. (04:41): And then (04:41): Into a bottle. But yes, the downward (04:43): Trajectory. And oftentimes you don't normally hear this term if you're just a normal wine consumer. It's not something that you hear of that much because a lot of people who work with wine are like, A lot of people don't really care about this, but I'm telling you right now, it's a thing. And right now we're employing it in our topic of anchor points. There we go. (05:03): So we are anchoring the wine into us. (05:06): Correct. Okay. Enough about the wine and all of my bad dad wine jokes that I do, I can't help it. It just is there. It's natural. (05:20): They'll just notice that she doesn't promise not to do them again, (05:23): Just because they're not intentional. They just come...
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    26 分
  • Season 2 - M for Manifestation

    Season 2 - M for Manifestation
    2025/01/23

    Suzanne and Mychal discuss ways they've manifested things in the past and the pitfalls they see around the (super trendy) topic.

    Mentioned in this episode:

    Gaja Ca’ Marcanda Magari

    Nutcracker (the ballet)

    South Part (underwear gnomes)

    Please enjoy alcohol responsibly.
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    29 分
  • Season 2 - R for Retrograde

    Season 2 - R for Retrograde
    2025/01/16

    Suzanne and Mychal discuss how retrogrades can affect us (how they have affected them) and how to use retrogrades for the greatest benefit. (As a final note to this episode, it played on a phantom loop -- ie, all the programs to run it were closed -- while Suzanne was (trying) to write up these notes and edit the transcript. Was that Mercury or Mars?)

    Mentioned in this episode:

    Vitovska, Vodopivec wine

    Annie Botticelli anniehelpsyou.com

    Please enjoy alcohol responsibly.
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    22 分
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