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What’s the secret to running a restaurant that not only survives but thrives for decades?

Join us as Casey Wills, president of Argo Land and Cattle Company, reveals how curiosity, service, and a commitment to problem-solving have propelled his leadership and kept his restaurants thriving despite industry challenges. With a career spanning over two decades, Casey's journey from understanding discipline in college to becoming a leader in the restaurant world is inspiring. Listeners will gain insights into his mindset of leadership, which focuses on problem-solving and supporting others, and how it has been pivotal in running thriving restaurant businesses despite the challenges of the industry.

Efficiency and sustainability are critical for modern restaurants to thrive. Tools like those offered by Restaurant Technologies can transform back-of-house operations through innovations like automated oil management, which saves time, reduces waste, and ensures consistency in food quality. These kinds of solutions empower restaurants to focus more on delivering exceptional guest experiences and less on time-consuming operational tasks. Learn more at RTI-Inc.com.

Pinnacle Peak, a beloved Tucson restaurant since the 1960s, embodies the evolution of adapting to consumer tastes while maintaining a robust guest experience. Learn how this iconic spot, famous for its tie-cutting tradition and mesquite-cooked steaks, has diversified its menu and employed unique strategies, like Trellis Town, to remain competitive. We delve into the impact of seasonal fluctuations and national competition, emphasizing the resilience required to keep a restaurant vibrant and successful.

Chapters:
00:00:08 - Adapting Restaurants While Staying True

00:13:18 - Evolving Business Trends for Restaurants

00:21:52 - Reviving Charlestown and Jell-O'S Tables

00:27:18 - Leadership Development and Networking Perspectives

00:36:48 - Building Camaraderie in Leadership Challenges

Leadership development and networking are at the heart of Casey's approach to fostering growth within his team. By leveraging the power of peer advisory groups and internal promotions, Casey has cultivated a culture of support and stability, as evidenced by the impressive average tenure of his staff. As we explore the challenges leaders face, from managing customer perceptions to maintaining operational efficiency, Casey's experiences highlight the importance of adaptability

More from Christin:

Grab your free copy of my audiobook, The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary at christinmarvin.com/audio

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Podcast Production: https://www.lconnorvoice.com/