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サマリー
あらすじ・解説
We did it! Another great year of conversations with amazing trendsetters in food, drink and travel.
We're wrapping up for the year and will return on Wednesday, January 1 with a new episode featuring Az Anderson of Rize Up Bakery in San Francisco.
Be sure to catch up on past episode and you can watch all episodes on our YouTube Channel for The Global Food and Drink Initiative, the producer of Diaspora Food Stories.
To support our work with a tax-deductible donation, go to to globalforgood.org.
Thank you and see you in 2025!