• 2-22-20 - Off the Menu.mp3

  • 2020/02/22
  • 再生時間： 38 分
  • ポッドキャスト

2-22-20 - Off the Menu.mp3

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  • Willard's chef Eric Harcey tells us why he left the Twin Cities to open his own place in the much more intimate community of Cambridge. Parkway Theater bartender Mike Byrne explains his process of making cocktails based on some of our favorite Cult Classic movies. Plus, is there a style of cornbread that's more unique to the Upper Midwest?
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Willard's chef Eric Harcey tells us why he left the Twin Cities to open his own place in the much more intimate community of Cambridge. Parkway Theater bartender Mike Byrne explains his process of making cocktails based on some of our favorite Cult Classic movies. Plus, is there a style of cornbread that's more unique to the Upper Midwest?
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