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13 | Delicious Ducks: Mastering the Art of Cooking Waterfowl with Maura Hennelly
- 2024/12/02
- 再生時間： 1 時間 33 分
- ポッドキャスト
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サマリー
あらすじ・解説
In this episode, I am joined by my first guest, Maura Hennelly from Golden Oak Retrievers, to discuss the art of preparing and cooking wild game. Maura shares her wealth of knowledge on mastering the techniques that elevate the unique flavors of waterfowl that will transform your experience of enjoying duck. Whether you're a beginner or an experienced home cook, Maura’s tips on preparing, seasoning, and cooking methods will leave you inspired to bring the outdoors to your kitchen. Tune in for a flavorful conversation full of practical advice and delicious insights!
Gold Oak Retrievers on Instagram
wild + whole
Peak to Plate
Hank Shaw's Wild Food Recipes
The Hunter Chef Cookbook
Hunt, Gather, Cook
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl
The MeatEater: Fish and Game Cookbook