• #1 - Salt

  • 2024/10/15
  • 再生時間: 6 分
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  • サマリー

  • Off the Shelf presents: Salt


    Comments, questions, or ideas?

    Email me at offtheshelfpodcast@outlook.com.


    Links & References (in order referenced)

    1. ​https://www.ncbi.nlm.nih.gov/pmc/articles PMC5103567/#:~:text=On%20the%20other%20hand%2C%20the,and%20secretion%20of%20gastric%20acid.
    2. ​https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956797/
    3. ​https://www.smithsonianmag.com/arts-culture/mark-kurlansky-on-the-cultural-importance-of-salt-98044263/
    4. ​https://seasalt.com/salt-101/about-salt/history-of-salt
    5. ​https://www.thechefandthedish.com/post/12-types-of-salt-and-what-they-re-best-used-for
    6. ​https://globalhealthnow.org/object/iodized-salt
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あらすじ・解説

Off the Shelf presents: Salt


Comments, questions, or ideas?

Email me at offtheshelfpodcast@outlook.com.


Links & References (in order referenced)

  1. ​https://www.ncbi.nlm.nih.gov/pmc/articles PMC5103567/#:~:text=On%20the%20other%20hand%2C%20the,and%20secretion%20of%20gastric%20acid.
  2. ​https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956797/
  3. ​https://www.smithsonianmag.com/arts-culture/mark-kurlansky-on-the-cultural-importance-of-salt-98044263/
  4. ​https://seasalt.com/salt-101/about-salt/history-of-salt
  5. ​https://www.thechefandthedish.com/post/12-types-of-salt-and-what-they-re-best-used-for
  6. ​https://globalhealthnow.org/object/iodized-salt

#1 - Saltに寄せられたリスナーの声

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