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Ready to get cooking, sipping, and savoring? Welcome to another episode of "Cooking like a Pro" with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions.
Did you know that pumpkin pie soup exists? It’s a unique twist that Chef Cal recommends for those leftover pumpkins. Who knew those autumn vibes could be captured in a savory soup!
- Chicken in Clam Juice: Discover how marinating chicken in clam juice can transform it into a mock abalone dish – it's all about that savory twist!
- Lobster & Shrimp Tips: Learn key differences among shrimp sizes, and why cold water lobsters from places like Maine and Alaska make all the difference in your seafood dishes.
- Perfect Pork Chops on the Grill: Say goodbye to dry pork chops! Cal breaks down the ideal grilling process and the importance of a direct response thermometer.
- Wine Wisdom: Step up your wine game with tips on pairing Sauvignon Blanc with the right dishes, and why it’s perfectly okay to chill your glass on a hot day.
Stay delicious, friends!
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Find the DeMercurio's
👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net
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