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サマリー
あらすじ・解説
Renowned pastry chef Jan Hedh’s book Glass på riktigt has been named the best overall culinary literature of the year by Sweden’s Måltidsakademien. The award, which celebrates excellence in food-related publications, recognized Hedh’s work for its deep insight into the art of desserts. Hedh's book also won in the dessert category. Other winners included DN contributors Jens Linder, awarded for his comprehensive cookbook Allt gott, and Alf Tumble, whose Vinets universum was honored as the best beverage literature. This episode explores the highlights of this year’s Måltidsakademien awards and their celebration of culinary culture.
#CulinaryAwards #JanHedh #GlassPåRiktigt #SwedishLiterature #Cookbooks #FoodCulture #Desserts #IceCream #Måltidsakademien #JensLinder #AlfTumble #WineBooks #Gastronomy #FoodWriting #SwedenNews #FoodLovers #CulinaryArts #SwedishAuthors #AwardWinners
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