Audible会員プラン登録で、20万以上の対象タイトルが聴き放題。

プレビューの再生

聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30%OFFで購入できます。

無料体験で、20万以上の対象作品が聴き放題に
アプリならオフライン再生可能
プロの声優や俳優の朗読も楽しめる
Audibleでしか聴けない本やポッドキャストも多数
無料体験終了後は月額¥1,500。いつでも退会できます。

Eating Chilli Crab in the Anthropocene

著者: Matthew Schneider-Mayerson
ナレーター: Millie Phuah
¥700で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

¥1,000 で購入

¥1,000 で購入

下4桁がのクレジットカードで支払う
ボタンを押すと、Audibleの利用規約およびAmazonのプライバシー規約同意したものとみなされます。支払方法および返品等についてはこちら

あらすじ・解説

In this era of the climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine. This book is the first to examine contemporary Singapore from an ecocultural lens, looking at the ways that Singaporean life and culture is deeply entangled with the nonhuman lives that flourish all around us. The authors represent a new generation of cultural critics and environmental thinkers, who will inherit the future we are creating today.

From chilli crab to Tiger Beer, Changi Airport to Pulau Semakau, O-levels to orang minyak films, these essays offer fresh perspectives on familiar subjects, prompting us to recognise the incredible urgency of climate change and the need to transform our ways of thinking, acting, learning, living, and governing so as to maintain a stable planet and a decent future.

Contributors:

Michele Chong • Fu Xiyao • Feroz Khan • Heeeun Monica Kim • Lee Jin Hee • Al Lim • Aidan Mock • Neo Xiaoyun • Ng Xin • Mathias Ooi • Sarah Novak • Bertrand Seah • Yogesh Tulsi

© 2020 by Matthew Schneider-Mayerson. Published in paper format in Singapore by Ethos Books, recorded by Storyside 2021.

©2021 Matthew Schneider-Mayerson (P)2021 Storyside

Eating Chilli Crab in the Anthropoceneに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。