The Future of Taste How Food Will Change in the Next 20 Years
Exploring the Innovations Shaping Tomorrow's Food Culture
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The Future of Taste How Food Will Change in the Next 20 Years
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ナレーター：
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C.S Cyan
このコンテンツについて
What will be on your plate in 2045?
From lab-grown meat and AI-driven recipes to sustainable farming and edible insects, The Future of Taste explores the groundbreaking innovations that are transforming what—and how—we eat. Whether you’re a food lover, tech enthusiast, or curious futurist, this compelling guide provides a bold vision of the culinary world of tomorrow.
Discover how climate change, global population shifts, biotechnology, and digital tools are reshaping our relationship with food. Learn about the rise of precision nutrition, personalized meals, and the ethical implications of synthetic foods.
Inside you'll explore:
- The rise of alternative proteins and cultured meat
- Smart kitchens and the role of AI in cooking
- Sustainable farming and vertical agriculture
- The future of food delivery and global access
- How science, culture, and ethics will shape our choices
Whether you're an entrepreneur in the food industry, a sustainability advocate, or simply fascinated by what the future holds, this book offers a rich, informative, and thought-provoking journey into the next evolution of taste.
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