• Episode 6: Restaurant Knockoff JCT Articious Composed Green Salad

  • 2024/10/11
  • 再生時間： 16 分
  • ポッドキャスト

Episode 6: Restaurant Knockoff JCT Articious Composed Green Salad

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  • This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to taste 1/2 cup extra virgin olive oil Bleu Cheese Potato Chips Kettle Potato Chips Gorgonzola Cheese,
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あらすじ・解説

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to taste 1/2 cup extra virgin olive oil Bleu Cheese Potato Chips Kettle Potato Chips Gorgonzola Cheese,
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