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Transform Your Health and Take Control with the AIP Diet! Do autoimmune issues leave you feeling stuck, tired, or in pain? Ready to take charge of your health with a proven, step-by-step plan? Then AIP Diet for Beginners: A Step-by-Step Guide to the Autoimmune Protocol Diet to Heal Your Gut, Reduce Inflammation, and Reclaim Your Health is for you. Imagine feeling energized and in control of your symptoms. Picture a lifestyle that supports your body — using nourishing meals, daily habits, and simple tools to reduce inflammation and boost well-being.

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Unlock the magic of cider-making with Cider Alchemy, a journey through history, technique, and bold experimentation. From traditional apple and pear fermentations to barrel aging, botanical infusions, and cider mixology, this book blends time-honored wisdom with modern creativity. Whether your a home fermenter, a craft beverage enthusiast, or simply a cider lover, discover the secrets to transforming simple ingredients into extraordinary drinks.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

The Safeguarded Heart Series may be romantic suspense fiction, but the author’s love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you’ll learn a bit about Smith’s family and history that brought about her love for cooking and Italian cuisine, as well as the recipes featured in the books and more. With both authentic and Americanized Italian dishes, as well as a few other favorites, Smith moves to providing inspiration in the kitchen. Mangiamo (let’s eat)!

Step into a bold journey of faith and purpose with Jeremiah Moss in Jesus and Barbeque: BBQ with Purpose. As a Kingdom entrepreneur, Moss shares his own story of building a successful barbeque business fueled by faith, grit, and a vision that turned dreams into reality. Through his experiences, you’ll discover how being “good soil” can open you up to God’s teachings, letting you grow and thrive. This book is packed with practical insights for anyone seeking to turn their unique talents into something powerful.

Whether you’re a seasoned chef or a curious beginner, The Sausage Making Maestro invites you to embrace the flavors of artisanal sausage making and transform your kitchen into a culinary workshop. Get ready to savor the satisfaction of crafting your own delicious sausages, one link at a time!

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...

In this love letter to the world’s favourite country, you’ll find everything youknow and love about Italy: the classic food, the dreamy landscapes, the Renaissance masterpieces. Along the way you’ll meet the people who make Italy what it is, the philosophies they live by and the traditions that make la dolce vita. We all want to live the Italian life. With this book, you’re one step closer.

Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories. Hamburger Mary’s, Florent, a suburban Denny’s queered by kids: Piepenburg explores how these and many other gay restaurants, coffee shops, diners, and unconventional eateries have charted queer placemaking and changed the modern LGBTQ civil rights movement for the better.