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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

أثناء سفره المتعدد إلى أوروبا، واجه الكاتب عبدالله الجمعة العديد من المواقف والمغامرات التي وثقها في كتابه هذا. فمن ضياع في غابة في إنجلترا، مروراً برحلة بحرية في بحر البلطيق ومقابلة السلطان عبدالحميد في اليونان، إلى البحث عن صاحبة رسالة منسية في كتاب قديم، وغيرها من الحكايا المتخمة بالمعلومات والطرفة والمشاعر التي تنقل القارئ إلى عوالم أخرى.

نقطة تحول غيّرت حياة شيريل بشكل جذري؛ وفاة أمها بعد فترة قصيرة من إصابتها بمرض عضال. لقد عاشت شيريل طفولة قاسية، إلا أنها لم تؤهلها لمواجهة صدمة فراق غير متوقعة، فقد كانت أمها كل شيء في حياتها.

Begin your journey to sustainable living, even if you've never held a tool in your life! Are you ready to embrace off-grid living but feel overwhelmed by where to start? Do you dream of gaining independence from modern utilities or preparing for emergencies with confidence? This audiobook is your gateway to self-reliance and sustainability.

Part recovery journal, part travel log, Recovery Road Trip follows one woman's solo road trip through America after her alcoholic father’s death. Through chance encounters, she creates inspiration for those seeking to overcome addiction and find their path. Meg thought giving up alcohol would lead her to a life of comfort, wisdom, and happiness. Years later, she still hasn’t gotten there. What is it that she’s missing? When her father—a raging alcoholic himself—dies, Meg, an only child, has to fly to California from her home in New Zealand to clean up the mess that was his life.

"Riding the Scalpel" is the incredible 20-year saga of a globe-trotting adventure traveler who rode for his life. Jim Doilney was a PhD in economics and university professor when he kicked academia away and moved to a small mountain town in Utah. Within a few years he had a successful resort business and made a promise to himself to make time every year for long treks "…to places nobody goes, to meet people nobody knows."

In The Geography of the Soul, you will join Dr. Royce Fitts on his stravage across the elegant English countryside following along the “oldest road in England and Europe”—a path formed in prehistory, by the Ice Age and before the English Channel existed, stretched across the European continent. More than that, you will join Royce in a most reflective journey of memories, dreams, and healings from his life and work on the American prairie.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Discover the exquisite beauty of peonies and the art of growing them in cold climates with this guide. The Art of Growing Peonies is an essential resource for anyone interested in cultivating these stunning blooms, explicitly tailored to thrive in colder environments. Listen about Charlotte Kilcher’s Peonies and get Peony Tips and Tricks from Rita Jo Schultz, Alaska’s Peony Pioneer.

Eat Like a Local: Turin by Sofia C. Arancibia offers the inside scoop on food in Turin, Italy. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With a destination loosely defined as the rest of the world, Mary and her husband Tom leave family, friends and successful careers for a multi-year sailing voyage. As the voyage takes her farther and farther from her traditional support systems, her world becomes more and more defined by forces outside her control. Mary's travels through often uncharted island communities, provides a compelling metaphor for a journey of self-discovery.

Learning a new language can be both exciting and intimidating, but "The 2000 Most Common Phrases for Conversation with Example Dialogues, Mnemonics, and Funny Short Stories" can help make the experience more enjoyable. This book, designed exclusively for English speakers, is your ultimate guide to mastering ordinary conversations in your new language, flawlessly mixing the skill of learning with the delight of communicating.

Many RV enthusiasts face similar challenges, from seasoned trekkers to digital nomads. Welcome to a transformative guide tailored just for you – a roadmap to the most exciting, affordable, and serene county, municipal, and city park experiences.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Guanacaste. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

This fun and inspiring story shows that it is never too late to fulfill a long held dream. For thirty years, Diane Covington-Carter dreamed of living in France and immersing herself in the country and language that spoke to her heart and soul.

ल्हासा नहीं... लवासा', लवासा व अन्य यात्राओं का एक ऐसा वृत्तांत है जो यात्राओं को फैंटैसी लैंड से बाहर लाकर उनके वास्तविक स्वरूप को श्रोताओं के सामने दिलचस्प कहानियों के रूप में पेश करता है।

चिली और टर्की की यात्राओं के दरमियान लेखक ने जो ब्योरे इकट्ठे किए, उसका स इस सफ़रनामे के ज़रिए पेश है। दुनिया के इतिहास-भूगोल की नई-नई जानकारियाँ इकट्ठी करने के शौकीन राकेश तिवारी को नई-नई जगहों में, असंभव रास्तों से गुजरने में बहुत दिलचस्पी है। लोक में जिसे 'पैर में चक्कर लगना' कहते हैं, वह कहावत राकेश जी के प्रसंग में सही साबित होती है। कभी वो पैदल तो कभी साइकिल से और कभी नाव से दुर्गम क्षेत्रों के सफ़र में निकल पड़ते हैं। चिली और टर्की की.

From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination.